{"id":160,"date":"2016-05-30T09:00:32","date_gmt":"2016-05-30T07:00:32","guid":{"rendered":"http:\/\/www.xn--l-und-balsami-hmb.co\/?p=160"},"modified":"2016-05-30T09:00:32","modified_gmt":"2016-05-30T07:00:32","slug":"kw-22-mandelhoernchen","status":"publish","type":"post","link":"https:\/\/xn--l-und-balsami-hmb.co\/?p=160","title":{"rendered":"KW 22 &#8211; Mandelh\u00f6rnchen"},"content":{"rendered":"<p>Wieder mal was f\u00fcr den Sonntagskaffee:<\/p>\n<p>F\u00fcr 10 St\u00fcck:<\/p>\n<ul>\n<li>200g Marzipan-Rohmasse<\/li>\n<li>80g Zucker<\/li>\n<li>1 Eiwei\u00df (Gr\u00f6\u00dfe M!)<\/li>\n<li>50g gehobelte Mandeln<\/li>\n<li>100g Zartbitterkuvert\u00fcre<\/li>\n<\/ul>\n<p>Die Rohmasse in sehr feine St\u00fccke schneiden und mit dem Zucker und dem Eiwei\u00df vermixen (Handr\u00fchrger\u00e4t). Die Masse in 10 Portionen teilen, jeweils zu in Rollen formen und in den gehobelten Mandeln w\u00e4lzen. Zu H\u00f6rnchen formen (oder grade lassen), aufs Bleck setzen und ganz leicht platt dr\u00fccken.<\/p>\n<p>Ca. 12-15 min bei 180\u00b0 (Ober-Unterhitze) backen. Erkalten lassen und dann die Enden in die (gehackte und geschmolzene) Kuvert\u00fcre tunken und fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wieder mal was f\u00fcr den Sonntagskaffee: F\u00fcr 10 St\u00fcck: 200g Marzipan-Rohmasse 80g Zucker 1 Eiwei\u00df (Gr\u00f6\u00dfe M!) 50g gehobelte Mandeln 100g Zartbitterkuvert\u00fcre Die Rohmasse in sehr feine St\u00fccke schneiden und mit dem Zucker und dem Eiwei\u00df vermixen (Handr\u00fchrger\u00e4t). Die Masse in 10 Portionen teilen, jeweils zu in Rollen formen und in den gehobelten Mandeln w\u00e4lzen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptkalender"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/xn--l-und-balsami-hmb.co\/wp-content\/uploads\/2016\/05\/P1020588.jpg?fit=1689%2C1519&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":0,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}