{"id":202,"date":"2016-08-02T09:00:43","date_gmt":"2016-08-02T07:00:43","guid":{"rendered":"http:\/\/www.xn--l-und-balsami-hmb.co\/?p=202"},"modified":"2016-08-02T09:00:43","modified_gmt":"2016-08-02T07:00:43","slug":"kw-31-leicht-verspaetet-mango-milchshake","status":"publish","type":"post","link":"https:\/\/xn--l-und-balsami-hmb.co\/?p=202","title":{"rendered":"KW 31 (leicht versp\u00e4tet) &#8211; Mango-Milchshake"},"content":{"rendered":"<p>Ein prima Sommerdessert, aber habhaft \ud83d\ude42<\/p>\n<p>F\u00fcr zwei bis vier Portionen (je nach Gr\u00f6\u00dfe)<\/p>\n<ul>\n<li>1 Mango<\/li>\n<li>150g Joghurt<\/li>\n<li>1\/2l Milch<\/li>\n<li>10 Eisw\u00fcrfel<\/li>\n<li>Ggf. 1 TL Honig<\/li>\n<\/ul>\n<p>Zuerst die Mango von Kern und Schale befreien. (Meine Technik: Rechts und links am Kern entlang schneiden, die beiden H\u00e4lften Schachbrettartig einschneiden, auf links drehen und die Stachel abschneiden, gibt h\u00fcbsche W\u00fcrfel &#8211; aber da gibt&#8217;s sicher auch andere Techniken die funktionieren)<\/p>\n<p>Dann alle Zutaten in einen hohen Becher, P\u00fcrierstab hineinhalten, bis es homogen ist. Falls die Konsistenz zu z\u00e4h ist um durch den Strohhalm zu gehen ggf mit mehr Milch strecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein prima Sommerdessert, aber habhaft \ud83d\ude42 F\u00fcr zwei bis vier Portionen (je nach Gr\u00f6\u00dfe) 1 Mango 150g Joghurt 1\/2l Milch 10 Eisw\u00fcrfel Ggf. 1 TL Honig Zuerst die Mango von Kern und Schale befreien. (Meine Technik: Rechts und links am Kern entlang schneiden, die beiden H\u00e4lften Schachbrettartig einschneiden, auf links drehen und die Stachel abschneiden, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[19,64],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptkalender","tag-dessert","tag-mango"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/xn--l-und-balsami-hmb.co\/wp-content\/uploads\/2016\/08\/img_0239.jpg?fit=2577%2C2811&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":0,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/media\/205"}],"wp:attachment":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}