{"id":207,"date":"2016-08-08T09:00:17","date_gmt":"2016-08-08T07:00:17","guid":{"rendered":"http:\/\/www.xn--l-und-balsami-hmb.co\/?p=207"},"modified":"2016-08-08T09:00:17","modified_gmt":"2016-08-08T07:00:17","slug":"kw-31-schnelle-blaetterteig-lauch-quiche","status":"publish","type":"post","link":"https:\/\/xn--l-und-balsami-hmb.co\/?p=207","title":{"rendered":"KW 32 &#8211; schnelle Bl\u00e4tterteig-Lauch-Quiche"},"content":{"rendered":"<p>F\u00fcr 2 Personen:<\/p>\n<ul>\n<li>1 Packung Bl\u00e4tterteig<\/li>\n<li>1 Zwiebel<\/li>\n<li>1-2 Stangen Lauch<\/li>\n<li>100g Emmentaler<\/li>\n<li>100ml Sahne<\/li>\n<li>2 Eier<\/li>\n<\/ul>\n<p>Den Bl\u00e4tterteig 3mm dick auswellen und mit einer Gabel mehrfach einstechen, damit er die F\u00fcllung nicht runterschubst.<\/p>\n<p>Die Zwiebeln und den Lauch sch\u00e4len\/putzen und in feine W\u00fcrfel bzw. Ringe schneiden. In etwas Margarine oder \u00d6l anschwitzen und abk\u00fchlen lassen.<\/p>\n<p>Mit der Sahne, den Eiern und dem K\u00e4se mischen, \u00fcber den Teig verteilen und bei 200\u00b0 30-40min in den Ofen bis der K\u00e4se sch\u00f6n hellbraun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 Personen: 1 Packung Bl\u00e4tterteig 1 Zwiebel 1-2 Stangen Lauch 100g Emmentaler 100ml Sahne 2 Eier Den Bl\u00e4tterteig 3mm dick auswellen und mit einer Gabel mehrfach einstechen, damit er die F\u00fcllung nicht runterschubst. Die Zwiebeln und den Lauch sch\u00e4len\/putzen und in feine W\u00fcrfel bzw. Ringe schneiden. In etwas Margarine oder \u00d6l anschwitzen und abk\u00fchlen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[12,58,83],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptkalender","tag-blaetterteig","tag-lauch","tag-quiche"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/xn--l-und-balsami-hmb.co\/wp-content\/uploads\/2016\/08\/img_0229.jpg?fit=3296%2C2282&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":0,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}