{"id":234,"date":"2016-09-12T09:00:33","date_gmt":"2016-09-12T07:00:33","guid":{"rendered":"http:\/\/www.xn--l-und-balsami-hmb.co\/?p=234"},"modified":"2016-09-12T09:00:33","modified_gmt":"2016-09-12T07:00:33","slug":"kw-37-nudelsalat-klassisch","status":"publish","type":"post","link":"https:\/\/xn--l-und-balsami-hmb.co\/?p=234","title":{"rendered":"KW 37 &#8211; Nudelsalat klassisch"},"content":{"rendered":"<p>F\u00fcr 2 als Hauptgericht (mit Brat- oder Saitenw\u00fcrstle) oder f\u00fcr vier als Beilage zum Grillen:<\/p>\n<ul>\n<li>200g Nudeln, am besten Spirilli oder Schleifchen<span id=\"selectionBoundary_1472126592145_8030561576597393\" class=\"rangySelectionBoundary\" style=\"line-height: 0\">\ufeff<\/span><\/li>\n<li>1 gro\u00dfe Paprika<\/li>\n<li>1 kleine Dose Mais<\/li>\n<li>1 mittlere Dose Erbsen und M\u00f6hren<\/li>\n<li>150g Joghurt<\/li>\n<li>100g Mayonaise (gerne eine leichte wie Miracel Whip Balance)<\/li>\n<li>Wei\u00dfer Balsamico, Salz, Pfeffer, Paprikapulver<\/li>\n<\/ul>\n<p>Die Nudeln bissfest kochen und abschrecken, abk\u00fchlen und -Tropfen lassen.<\/p>\n<p>Die Paprika putzen und w\u00fcrfeln, das Dosengem\u00fcse abtropfen lassen und die M\u00f6hrchen klein schneiden.<\/p>\n<p>F\u00fcr die Sauce Joghurt und Mayonaise verr\u00fchren, 1-2EL wei\u00dfen Balsamico oder Wei\u00dfweinessig einr\u00fchren, und mit Salz, Pfeffer und ein bisschen Paprikapulver abschmecken.<\/p>\n<p>Nudeln, Gem\u00fcse und Sauce mischen, ein paar Stunden im K\u00fchlschrank durchziehen lassen. Vor dem Servieren noch mal abschmecken und ggf. mit ein bisschen Milch anfeuchten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 als Hauptgericht (mit Brat- oder Saitenw\u00fcrstle) oder f\u00fcr vier als Beilage zum Grillen: 200g Nudeln, am besten Spirilli oder Schleifchen\ufeff 1 gro\u00dfe Paprika 1 kleine Dose Mais 1 mittlere Dose Erbsen und M\u00f6hren 150g Joghurt 100g Mayonaise (gerne eine leichte wie Miracel Whip Balance) Wei\u00dfer Balsamico, Salz, Pfeffer, Paprikapulver Die Nudeln bissfest kochen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[22,62,67,71,76,93],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptkalender","tag-erbsen","tag-mais","tag-moehren","tag-nudeln","tag-paprika","tag-salat"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/xn--l-und-balsami-hmb.co\/wp-content\/uploads\/2016\/08\/img_0311.jpg?fit=3471%2C1589&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234"}],"version-history":[{"count":0,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--l-und-balsami-hmb.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}